BASIC BAKERY (S.B.T.E)

Start Time: 10:00 am
End Time: 12:30 am
Start Date: 14/01/2023
End Date:

BASIC BAKERY (S.B.T.E)

 10,000

COURSE NAME
BASIC BAKERY (S.B.T.E)
STUDENTS ENROLLED
left out of
LOCATION
INSTRUCTOR
Chef Muneeza Adeel

Theory Topics:
1. Hospitality
2. Kitchen & personal hygiene
3. Grocery

Presentation Theory Topics:
1. Knife & kitchen safety rules

Pudding:
Chocolate Pudding
Bread & Butter Pudding
Cream Caramel
Pizza:
BBQ Pizza, Fajita Pizza
Cheese Pizza
Breads:
Sandwich Bread, Buns
Cheese Buns / Garlic Buns
Tea Cakes:
Plain Tea Cake, Marble Cake
Fruit Cake
Sponge Cake / Pastry:
Black Forest Pastry
Pineapple Pastry, Swiss Roll
Cookies:
Chocolate Chip Cookies
Butter Cookies, Jam Cookies
Puff Pastry:
Cheese Patties, Veg Patties
Chicken Patties

Classes Schedule

Saturday10:00 am-12:30 am

Description

Theory Topics:
1. Hospitality
2. Kitchen & personal hygiene
3. Grocery

Presentation Theory Topics:
1. Knife & kitchen safety rules

Pudding:
Chocolate Pudding
Bread & Butter Pudding
Cream Caramel
Pizza:
BBQ Pizza, Fajita Pizza
Cheese Pizza
Breads:
Sandwich Bread, Buns
Cheese Buns / Garlic Buns
Tea Cakes:
Plain Tea Cake, Marble Cake
Fruit Cake
Sponge Cake / Pastry:
Black Forest Pastry
Pineapple Pastry, Swiss Roll
Cookies:
Chocolate Chip Cookies
Butter Cookies, Jam Cookies
Puff Pastry:
Cheese Patties, Veg Patties
Chicken Patties